Our Full Menu
Explore authentic punch pizza, hand-crafted starters, seasonal salads, and irresistible desserts — all made with the finest local ingredients.
Starters
Begin your punch pizza experience with our house-made bites
Popular
Arancini Siciliani
Golden-fried risotto balls stuffed with mozzarella and peas, served with our house-made tomato dipping sauce.
Vegetarian
Caprese Classico
Fresh buffalo mozzarella layered with heirloom tomatoes, sweet basil, and aged balsamic reduction.
Pane all'Aglio
Wood-fired garlic bread brushed with herb-infused olive oil, roasted garlic, and fresh rosemary.
Classic Pizzas
Timeless Neapolitan recipes baked in our 900°F wood-burning oven
Best Seller
Pizza Margherita
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and a drizzle of extra virgin olive oil. The original.
Popular
Pizza Diavola
Tomato sauce, mozzarella, spicy Calabrian salami, chilli flakes, and fresh oregano for a fiery kick.
Pizza Quattro Stagioni
Four sections of toppings — mushrooms, prosciutto cotto, artichokes, and olives — on a classic tomato base.
Vegetarian
Pizza Bianca
No tomato sauce — just creamy ricotta, mozzarella, garlic, fresh thyme, and a generous olive oil finish.
Signature Pizzas
Our chef's creative punch pizza recipes — bold, original, unforgettable
Signature
The Black Truffle
Truffle cream base, wild mushroom medley, black truffle shavings, aged Parmigiano-Reggiano, and crispy shallots.
Fan Favorite
Fig & Prosciutto
White base with gorgonzola, fresh fig, thinly sliced San Daniele prosciutto, walnuts, and honey drizzle.
Signature
Salsiccia & Peperoni
San Marzano base, fennel sausage, roasted sweet peppers, smoked scamorza, and fresh chilli.
Fresh Salads
Crisp, seasonal greens to complement your pizza
Classic
Caesar Salad
Crisp romaine hearts, house Caesar dressing, Parmigiano shavings, anchovy, and sourdough croutons.
Vegetarian
Rucola e Pere
Wild arugula, thin-sliced Bosc pear, candied walnuts, shaved Pecorino, and a light lemon-honey vinaigrette.
Vegetarian
Insalata Mediterranea
Cherry tomatoes, cucumber, Kalamata olives, red onion, feta cheese, and Greek oregano with olive oil dressing.
Desserts
Sweet Italian finales to round off your meal perfectly
Must Try
Tiramisù della Casa
Classic Italian Tiramisù with espresso-soaked ladyfingers, silky mascarpone cream, and Valrhona cocoa dusting.
Vegetarian
Panna Cotta ai Frutti
Silken vanilla panna cotta served with a vibrant mixed berry compote and fresh mint.
New
Calzone al Cioccolato
Wood-fired calzone filled with Nutella and roasted hazelnuts, dusted with icing sugar and served with gelato.
Drinks
Carefully selected beverages to pair with your punch pizza
Limonata Fresca
House-made sparkling lemonade with fresh Sicilian lemons, a hint of mint, and sparkling mineral water.
Popular
Caffè Italiano
Authentic Italian espresso, Americano, or creamy cappuccino made with our single-origin Italian roast blend.
Curated
Vino della Casa
House Chianti or Pinot Grigio — our sommelier-selected Italian wines served by the glass or bottle.
Craft Beer Draft
Rotating selection of local Minnesota craft beers on draft, chosen to complement our wood-fired flavors.